1. Collins and Lyne's microbiological methods /
پدیدآورنده : C.H. Collins [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbiology-- Laboratory manuals.,Microbiology-- Technique.,Bacteriological Techniques-- methods.,Bacteriële infecties.,Bacteriën.,Laboratoriumonderzoek.,Microbiologie.,Microbiology-- Technique.,Micro-organismen.,Typering.,Wetenschappelijke technieken.
رده :
QR65
.
C64
2004
2. Micro-organisms in foods 5
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Microbiology,Pathogenic microorganisms,Food microorganisms
رده :
HK
،
34
،.
M5
،
1996
3. Micro-organisms in foods : characteristics of microbial pathogens
پدیدآورنده : ]sponsored by[ The International Commission on Microbiological Specifications for Foods )ICMSF( of the International Union of Biological Societies
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Microbiology , Pathogenic - Micro organisms
رده :
QR
115
.
I46
1996
4. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003